Main ingredients: 400g beef tenderloin, half green pepper, half red pepper, 100g celery, 50g onion.

Accessories: 10 grams of ginger, half an egg white, 30 grams of bell pepper, 5 grams of chicken powder, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, a small amount of salt, 3 grams of sugar, water starch, 30 grams of peanut oil, 10 grams of garlic, 5 grams of pepper.

1. Rinse the beef and cut into slices. With salt, cooking wine, egg white, water starch, pepper, soy sauce, marinate for 15 minutes.

2. Sprinkle onion into cubes. Millet pepper cut circles. Celery cut into 4 cm sections. Garlic, ginger, ready.

3, blanch the celery and fish out and set aside.

4, add the appropriate amount of oil in the pot to 9 layers of heat into the beef stir-fried raw.

5, the beef fried raw after the plate spare.

6, the pot of oil to 7 layers of heat into the ginger, garlic stir fry flavor.

7, under the millet pepper, onion stir fry for a while.

8, in turn into the beef stir fry a few times, under the celery, salt, sugar, chicken powder, quickly stir fry evenly.

9, the finished picture is as follows.