1. soak the bone in water for several times and wash the blood.

2. Prepare onion, ginger, pepper, aniseed, fragrant leaves, cinnamon and dried peppers.

3. Boil boiling water for standby. If you use a rice cooker, you can do it without breaking the bones.

4. Another fire, cold water under the bones, the fire boils for a while, and the bones will bleed when they are fished out.

5. When the foaming is almost over, take out the bones and put them in boiled water, so that the meat is tender and tender. If you put cold water, the meat will become hard. Add the prepared seasoning, add some salt, thirteen spices, chicken essence and soy sauce.

6. Cover and cook for one hour.

7. When the hour is up, take out some soup with stewed sauerkraut. The soup in the pot has just passed the bone, so you must master the heat when using the gas stove. After cooking for an hour in the middle fire at first, the soup should be kept above the bone.

8. Put half a bowl of Haitian soybean sauce, the color is a little light. I put some soy sauce, cover it and continue to cook for about an hour. Cook with gas. Be sure to watch the pot and don't let the sauce paste the pot. After boiling, the soup should keep about half of the bones left.

9. It's good that the meat is rotten. Put it in the basin, and keep the soup instead of boiling it dry.

10. Don't worry about eating, cover it, the longer the soup is soaked, the better.

1 1. Look, do you have an appetite? The meat is tender. Eating a mouthful of sauce is much more delicious than the restaurant's. Do it quickly!