1, ingredients: glutinous rice flour, sticky rice flour, Qingmingcai, sugar, water, bean paste. 2, put the washed Qingmingcai into a blender with water and beat for 2 minutes into the vegetable puree. 3, the Qingmingcai juice is heated to just a little bit hot, add the glutinous rice flour, sticky rice flour, sugar, and mix well together kneaded through the stainless steel pot, let stand for 20 minutes.

1, ingredients: glutinous rice flour, sticky rice flour, Qingmingcai, sugar, water, bean paste.

2, put the washed Qingmingcai into the blender with water and beat for 2 minutes into the vegetable puree.

3, the Qingmingcai juice heated to just a little hot, add glutinous rice, sticky rice flour, sugar together, mix well and knead through, in a stainless steel pot, let stand for 20 minutes.

4, the kneaded rice flour dough into small groups of rolling garden flattened, bean paste is also divided into small groups pressed into a small garden cake on top.

5, with the method of wrapping dumplings into a doughnut carefully rolled and slightly flattened, so that the surface is smooth, the steamer is lined with greaseproof paper, put the good doughnut placed in.

6, on the steamer water boiling steam 20-25 minutes, you can enjoy the delicious green dumplings.