White radish and carrot are not suitable to eat together.

White carrots and carrots eaten together, carrots in the ascorbic acid decomposition enzyme, will destroy the white carrots in the vitamin C.

A, white carrots food similarity

1. Vitamin C content is very high, is very beneficial to human health, if mixed with carrots, will lose its effect. The reason for this is that carrots contain ascorbic acid, a catabolic enzyme that destroys vitamin C in white radishes.

2, persimmons: radishes and persimmons are on the market at about the same time, and you can buy them together if you're not careful. When radish is ingested into the body, it rapidly produces a substance called thiocyanate. Flavonoids in persimmons are converted to hydroxybenzoic and ferulic acids in the stomach. Their interaction with thiocyanate produces thiocyanate, which has an inhibitory effect on the thyroid gland, thus posing a risk of inducing or causing goiter.

3, vinegar: Vitamin A is one of the body's very important nutrients. Carrots are known as the treasure trove of vitamin A, whether raw or cooked, up to half of the vitamin A can only be absorbed, if fried carrots put too much vinegar, the vitamin will be destroyed, the nutritional value of the basic not much left.

4, Chinese medicine: everyone in the period of taking Chinese medicine, must not eat radish, so that the nutritional value of both will be greatly reduced.

Two, carrots food gram

Carrots + kiwi: will destroy the nutrients in the food, so that our body can not absorb the nutrients needed, our body is very unfavorable.

Carrot + Chrysanthemum: it will destroy vitamin C, which is a loss for our body.

Carrot + eggplant: it will cause difficult digestion of the stomach and intestines, which is very bad for our body.

Carrot + apple: eaten separately, they can bring our body very rich in nutrients, but eaten together will destroy vitamin C.

Carrot + lemon: will destroy vitamin C, very bad for our body.

Carrot + hawthorn: it will prevent our body from absorbing enough nutrients.

Carrot + grapefruit: it will destroy vitamin C and is very bad for our body.

Carrot + papaya: it will destroy the nutrition.

Carrot + dates: will reduce the nutritional value, so that our body to reduce the absorption of nutrients needed.

Carrot + chili pepper: will affect the absorption, very bad for our body.

Carrot + yam: carrot contains vitamin C decomposition enzyme, if yam is eaten together, vitamin C will be decomposed and destroyed, which is a loss for our body.

Carrot + tomato: it will bring some loss to our body.

Carrot + water carrot: the two have opposite functions, which will cause the phenomenon of mutual incompatibility, so they can not be eaten together.

Carrot + white wine: eaten together will be easy to make the liver poisoning, threatening our health.

Carrot + hawthorn: carrot is rich in vitamin C decomposition enzyme, if rich in vitamin C hawthorn and food containing vitamin C decomposition enzyme are used together, vitamin C is easy to be decomposed and destroyed.

Carrot + white radish: carrot contains ascorbic acid enzyme, will destroy the vitamin C in white radish, so that the nutritional value of the two kinds of radish are greatly reduced.

Carrot + vinegar: it will destroy the nutrients, which is very bad for our body.

Carrot + apricot: it will cause discomfort.