1, eggs, chili ready;

2, eggs into a bowl, pay attention to this: add a little cool water in the egg mixture, mix well, scrambled eggs and tender and fluffy and show more;

3, chili pepper washed, diagonally slashed into thick silk, seeds to go can not be arbitrary, I think with the seeds only more chili flavor;

4, frying pan, pour a little oil, what oil as you, oil 7 into the heat, the egg pour into the pan, slightly shaped, with a spatula, into a uniform egg block, and then sheng out standby;

5, frying pan, pour a little oil, will be chili pepper wire pouring into the pan and stir fry for a few times with salt, chili pepper does not have too much water, so drizzle a little water to increase the humidity, but also conducive to chili pepper! ripe;

6, to be chili color, pour the egg block into the pan, stir fry evenly, out of the pan.