1. Prepare the ingredients. Glutinous rice flour, peanut rice, brown sugar, white sugar, peanut oil.

2, fresh mugwort leaves boiled in water once, and then good to add some baking soda together.

3, boiled moxa leaves squeeze dry excess water cut and chopped, large moxa leaf stalks can be directly removed. Add some water to cook and pour into the appropriate amount of glutinous rice flour with a little sugar and stir into the dough.

4, kneading dough halfway and then add some sugar, packaged when adding their favorite fillings, or directly do not fill the version, the taste is also good.

5, wrapped up the pot on the steam, the surface of the brush layer of peanut oil. If you have the condition to pad some leaves, no leaf bottom to be coated with peanut oil to prevent sticking to the pot.

6, high heat 5 minutes on the steam, no filling version can be longer. Ai Ye mochi bag solid point is not easy to steam flat, steamed will have a little bigger, so place the time to leave a little distance.