Today, I will share with you the practice of a home-cooked dish "dry pot mixed bacteria". Many people have eaten this dish in restaurants, and it is also the specialty of many shops. Mushrooms have always been famous for their delicious taste. This dish doesn't need much seasoning. What you eat is delicious mushrooms. Let's share the practice in detail and take time to make a plate of miscellaneous bacteria for our family. It not only enriches the dining table, but also gains nutrition. My favorite friend should learn quickly.

Dried mushrooms. Dry. It took three minutes to cook a pot. The faster you eat, the better it tastes.

Mixed bacteria in frying pan

1. First, prepare the ingredients, including three Pleurotus eryngii, several shiitake mushrooms, a handful of seafood mushrooms and several Agaricus bisporus. Break up the seafood mushrooms and tear the Pleurotus eryngii into strips. Ripped Pleurotus eryngii is easier to taste. Remove the roots of mushrooms and cut them into thick slices.

Agaricus bisporus was also cut into thick slices and put together. Add a proper amount of water, scratch and wash, and then take out the water control for later use.

2. Prepare a small piece of pork belly, slice it, cut some garlic and slice a small piece of ginger and garlic together.

3. A green pepper, seeded and cut into wide strips, and half a red pepper is also cut into wide strips for color matching. Cut garlic seedlings into sections with several oblique knives, cut half an onion and put it in the dry pot at the bottom.

After the ingredients are ready, we fry mushrooms in the pot and burn oil. When the oil is heated to 60%, there will be a slight smoke on the oil surface. Pour in the prepared mushrooms, and the fried mushrooms must have high oil temperature to prevent them from absorbing oil. Stir constantly to heat the mushrooms evenly, fry them with medium or low fire for about 30 seconds, and pour them out when the broken noodles of mushrooms are yellowish and translucent.

5. Leave the oil at the bottom of the pot. When the oil is hot, pour in the sliced meat, break it, and stir-fry the oil in the sliced meat. Sliced meat will taste better. Add ginger, garlic and dried chili, stir-fry until spicy, add 30g of dry pot sauce, and stir-fry the red oil in the sauce.

6. Pour the fried mushrooms into the pot and stir well. Pour in chopped green peppers and add 2 grams of salt. There is enough seasoning in the saucepan, so there is no need to add it. Stir-fry the green pepper, pour it into the garlic sprout, add a little red pepper oil to brighten the color, and then take it out and plate it.

Ok, this dry pot mixed with mushrooms is delicious and ready. Like a friend to try it right away.