The wheel cake is originally one of the traditional snacks of Jiangsu Province, is a kind of deep-fried food, golden color, eat the texture is very delicate, so by many people's favor and welcome, also has been for many years of history. But the wheel cake after a long time of dissemination and development, extended the Japanese and Taiwan characteristics of the wheel cake, practice there are many differences, but the principle is still the same, because the appearance of all close to the wheel, so very image by everyone called the wheel cake.

The main ingredients used in this wheel cake are flour, sugar, and according to their own preferences to add some accessories, you can add purple potatoes, taro, etc. to make the taste more sweet, as a usual snack is very suitable! Near the end of the year, can prepare such a delicate dessert to entertain guests is also a very good choice, and the production method of this wheel cake is very simple, do not need to spend too much time or consume a lot of ingredients can be completed, even if the kitchen white can easily handle, I hope you will like! If you are also interested, then follow the pace of the editor to try it!

First of all, prepare a larger container, beat two eggs, put two tablespoons of sugar, a small spoon of salt, and then use a whisk to mix it well, and then pour two hundred grams of milk to mix it well. Sift the low gluten flour, sweet potato starch and baking powder and mix them in, stirring well with a spatula. Finally, add twenty-five grams of vegetable oil, mix well until the batter completely absorbs the oil, and then let it rest for thirty minutes.

Put the steamed taro into a cooking cup and add two tablespoons of sugar, thirty-five grams of light cream and twenty grams of melted butter. Then use a six-disc pan, heat in advance, the batter is completely absorbed and then poured into one by one corresponding nest, pay attention to the pouring can not pour too much, it is best not to exceed one-third of the scale, because the batter will expand after steaming, pouring too much certainly can not be loaded. After pouring in, when the batter has basically solidified, you can use a rolling pin to spread the batter that has not yet solidified. Basically, when the surface of the batter began to bubble, will be prepared to spread the filling on top, my favorite is the taro filling, this step you can add according to their own preferences.

The filling only needs three of them! Then you can use a toothpick to gently pick apart, look at the bottom of the coloring situation, and when you see the color becomes slightly golden, you can not add the filling of the three cakes turned over to cover the filling of the cake. Then use a spatula to gently press a little, so that the two cakes around the stick a little more firmly, and when the periphery is completely solidified, cooked through, you can remove from the pan! This way, you can make your own wheel cake as delicious as the ones you buy outside! The desserts made in this way look very tempting, like a delicate work of art, which is probably the inherent temptation and charm of food! This is also the modern people for the appearance of food on the further requirements, color and flavor of the three aspects, color is also very important a condition oh!

I don't know if you have memorized the above production steps shared by me? When you really actually operate, time is very short and fast, even if you want to use such a wheel cake as a breakfast every morning is not too late to make, eat up soft and sweet, delicious nutrition and health, enjoy the food can bring you a good mood all day! If you also want to eat this wheel cake, then quickly will be the above small sharing of the specific production steps and operation method collection, have time to try to do it! If you still have any problems or doubts during the trying process welcome to leave a comment to inform. If you also think that this wheel cake tastes good, must remember to give the editorial point of praise or forward it to share with more people oh!