1 is an American raisin. The peel and seeds of raisins contain antioxidant substances, which have a preventive effect on cardiovascular and cerebrovascular diseases. But the sugar content of raisins is high, and the calories of ten raisins are equivalent to the calories of two or two rice, so patients with hyperglycemia should not eat more.

2, pineapple and mango, pineapple and mango are common tropical fruits, patients with hyperglycemia and hyperglycemia should not eat more, both of which are allergic foods, and people with allergies may be allergic as long as they touch the peel. Therefore, people with allergies should be careful.

3. Chilean cherries are rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements. Iron content ranks among the best in fruits, and it is a nourishing good product for supplementing iron and benefiting brain. However, due to its high sugar content, patients with hyperglycemia should not eat it.

4. Sakyamuni, every100g of Sakyamuni can contain 15.3% to 18.3% of total sugar and 265mg of vitamins. Because Sakyamuni is sweet and high in sugar, patients with hyperglycemia should not eat more.

5, in addition, durian, hyperglycemia patients should not eat more.