Gao's group word: gāo.

Gao's radical: mibe.

Pinyin gāo.

Five-stroke OUGO, Cangjie FDTGF, Zheng code UFUU, four-corner 98931.

Structure left-right, electric code 4741, area code 2466, Unicode 7CD5.

Interpretation: a food product made of steamed or baked rice flour or flour mixed with other ingredients: rice cake.

Related Group Words:

Yú qián gāo?

A steamed cake made of elm pods and flour with sugar or salt.

Thousand layer cake [qiān céng gāo]?

A multi-layered pastry.

Playing cake [dǎ gāo]?

Playing cake, a delicacy.

Convergence cake [liǎn gāo]?

Specialty pastry of Huizhou region, Guangdong.

Oil cake [yóu gāo]?

Fried food made from rice flour.

Gao Qian [gāo qián]?

A milk substitute made primarily from rice flour and sugar

Mung bean cake [lǜ dòu gāo]?

A pastry made from sugar and mung bean flour.

Sun cake [tài yáng gāo]?

Beijing's old custom in the Qing Dynasty was to sacrifice the sun on the first day of February.

The Chinese name for the cake is "zhá gāo" (炸糕), which means "fried cake".

Glutinous rice or flour cake with a filling of small beans and sugar, fried in oil.

Zhú jié gāo (竹节糕)?

Pastry shaped like bamboo joints.

Flower cake [huā gāo]?

A kind of pastry eaten on the Chongyang Festival in the old custom. It is also called Chongyang Gao (重阳糕).

Bad as hell [zāo gāo zhì jí]?

It is an irrational belief that imagines and extrapolates the possible consequences of things to very terrible, very bad, or even disastrous results.

Trough cake [cáo gāo]?

Dialect. A pastry made in a mold. Also called trough cake.

Cotton cake [mián huā gāo]?

Food name. With high-quality rice rice syrup, processed, plus baking powder, sugar steamed and made, than muffin fine soft and smooth, there is like cotton like elasticity, so the name.