Main ingredients: 200g sour bamboo shoots, 200g pork sausage.

Accessories: oil, 0.5 teaspoon salt, 1 teaspoon sugar, 1 teaspoon soy sauce, 0.5 teaspoon red soy sauce, 1.5 teaspoon cooking wine, 1 teaspoon oyster sauce, 5 finger peppers, 15 grams of ginger, 25 grams of green garlic, 20 grams of parsley, 15 grams of garlic.

How to prepare:

1. Prepare the ingredients and set aside.

2, the pan is hot, put the oil, burst ginger and garlic.

3, into the sausage stir-fry, here remember to fire a little bigger, so that the sausage in the pan stir-fry.

4, along the edge of the pan dipping sprinkle cooking wine to increase the aroma of fishy, and then set aside.

5, and then start the pot, the garlic cloves, parsley, red pepper into the pot stir fry.

6: Add the sausage and asparagus.

7, add the appropriate amount of salt, sugar, soy sauce, soy sauce, oyster sauce (if you feel the acidity is not enough, you can add rice vinegar to enhance the flavor).

8, finally put the garlic cloves into the pot.

9, high heat stir fry evenly can be out.

10, finished.