Homemade grilled beef skewers

Step 1

Beef washed, sliced into a pot, add onion (cut strips), beat the egg, put ginger and garlic soy sauce, salt, cooking wine, chicken essence, etc., mix well, marinate for an hour (marinate for two or three hours better)

Step 2

Marinate well, with the stick can be skewered, in order to taste, skewer, try to meat spread flat, and skewer after rubbing with the palm of the meat skewers. Try to meat spread flat, and skewered with the palm of your hand after rubbing a skewer

Step 3

The final grilling, in fact, with the oven can also be, beforehand, in the meat smeared with oil sprinkled with cumin powder chili pepper and so on. You can also charcoal grill, grilled with a brush smeared with oil anyway face, and then one side of the discoloration after turning over, until the meat has oil soaked out after sprinkling their favorite seasoning on it (I prefer the taste of barbecue))