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How to make stewed wok melon

Wow melon delicious practice is as follows:?

Practice 1:

1, Wolonga washed, cut

2, cut the top cover, remove the seeds, steam on the pot for 20 minutes.

3, hot pan oil fried rice, in turn into the egg, scallions, carrots, diced cucumber, corn kernels, red sausage diced rice, shrimp, and finally put salt and parsley, fried and loaded into the wok melon, ignition and then steamed for 5 minutes, so that the fried rice and wok melon aroma skewer each other a little, perfect.

4, the plate is done.

Practice 2:

Ingredients:

Main ingredient: a small piece of melon, auxiliary ingredients, shrimp 10 grams, a small green onion, two or three pieces of garlic, salt, seafood soy sauce, vinegar, a small amount,

This is the first time that I've seen this. >Shrimp skin roasted melon practice steps:

1, prepare raw materials.

2, wugua cut one to two millimeters of slice, green onion cut into sections, two cloves of garlic sliced, a clove of garlic tapped and minced standby.

3, hot pan and cool oil, put onion segments burst incense, pour into the shrimp skin burst incense.

4, burst the spices into the slices of vodka stir fry.

5, stir fry evenly, the pot put half a small bowl of water, add the right amount of salt, a little chicken seasoning.

6, the pot cover the lid, small fire bored three or four minutes, add the garlic stir fry, slip a little pot side vinegar fragrance.

7, out of the pot, delicious Oh

Tips:

1, wow gold is generally more face, need to cut a thicker slice is good, otherwise it will be fried rotten.

2, in the popping shrimp should pay attention to the size of the fire, the fire is too big, the shrimp is easy to be burnt burnt, affecting the taste.

3, because the shrimp skin has the function of freshness, do not put chicken essence is also very delicious.