Main ingredients, chicken thighs 2, peanut rice, oil, cooking wine, ginger, green onions, oil, chili pepper, chili noodles, cooking oil, white sesame, pepper 5g, dry chili 10 anise 2, cinnamon a section of the leaves, 2 slices of spices, seasoning, a spoon of sesame oil, sesame oil, soy sauce, a spoon, a spoon, a spoon, a spoon of wine, a spoon of balsamic vinegar.

Instructions:

On the mouth watering chicken in addition to seasoning, white chicken, scallion oil chicken most of the practices are the same, focusing on how to cook a good smooth and tender fresh chicken, choose chicken is the first, delicate chicken and Qingyuan chicken is the most suitable for the three yellow chicken and Qingyuan chicken, but in the materialistic metropolis, it is difficult to buy fresh and live without the addition of hormones to the meat people, take a look.

Color whitish yellowish brightness can be, but there can not be bruises and red blood clots, water-injected chicken meat will be too tight and elastic, and not injected chicken touch is smooth, no obvious lumps, if there is a strange smell of such chicken meat can be completely passable, cooking chicken, a small trick from a magazine line of the word solution.

Technique is low-temperature cooking, both star restaurants or experienced housewives are very good with this, the secret is eight boiling, rushing cool, soaking chilled, a perfect white chicken, sublimated in the temperature change, become juicy, tender, crispy, oil and pepper and seasonings of the blend of home-cooked delicious spit chicken has become a classic undefeated banqueting dishes.