1. half a day in advance to soak the right amount of glutinous rice;

2. choose a large fresh pineapple, preferably with a complete green leaf, figure a beautiful;

3. cut off the handle end do not;

4. cut off a small half of the child (do not cut diagonally, look too stupid, and can not load much rice);

5. put the two pineapple in the half of the fruit pulp with a spoon Scoop out, do not require a beautiful shape;

6. cut the pulp into small pieces of one centimeter square, soak in salt water for a while (as usual when eating raw, the same treatment), remove astringent;

7. soak well, half of the pulp and glutinous rice mixture, loaded into a container, do not need to add water (because the rice has been soaked, and there is water in the pulp), steam in the high-pressure cooker, about ten _ fifteen minutes!

8. Steam rice, the other half of the pulp with some sugar marinade, the amount of sugar as much as you like;

9. Steam rice, the sugar marinade pulp mixed into the rice, loaded with pineapple shells, will be on the table.

Not much decoration is needed, yellow and white, coupled with the shell of the vivid natural colors, anything else is superfluous!

10. Cooling is also delicious!

Side note: a metal spoon will be able to dig, professional tools can go to buy a ball digger. Pineapple is too raw and too hard can be on the pot first steamed for 15 minutes, so that digging up will be slightly less effort.