Drink some soup in winter, which is warm to the stomach and healthy. Hot and sour soup is a very good choice, but when making your own hot and sour soup, you must choose the right ingredients. So use cornstarch or starch for hot and sour soup? You might as well find out with me! What kind of pepper is used for hot and sour soup?
Use white pepper. Because we want to highlight the spiciness of hot and sour soup! !
Differences:
1. Black pepper has a stronger taste and is suitable for beef and offal (such as pork belly). The cooking time should not be too long. White pepper has a milder taste and is suitable for making mutton, roasted fish, and hot and sour soup.
2. Black pepper is picked when it is about to mature and dried. So the shell is black and wrinkled. Compared to white pepper, the aroma is stronger. White peppercorns are harvested when ripe and processed into shells. Because the shell has a strong smell, shelled white pepper has a milder flavor than black pepper. However, the spiciness inside peppercorns is more concentrated than that of black pepper. Should I use cornstarch or starch for hot and sour soup?
Starch. Because it can make the flowing soup thicker and blend better with the ingredients inside. How to make hot and sour soup
Ingredients
150g lean pork, 50g soft tofu, 50g squid, 30g ham, 4 fresh mushrooms, 30g fresh fungus, 30g winter bamboo shoots, 1 teaspoon salt (5g), 1 tablespoon light soy sauce (15ml), 1 teaspoon white pepper (5g), 1 tablespoon vinegar (15ml), 1 egg, 2 tablespoons dry starch (30g), 1 teaspoon chives (5g), sesame oil 1 teaspoon (5ml), 750ml of clear chicken soup or canned chicken soup
Method
1. Put the whole piece of lean pork into a small pot of boiling water, cook over medium heat until cooked through, remove Let cool and reserve the broth for cooking the meat.
2. Cut the cooked lean pork into shreds 6cm long and 0.3cm thick. Cut the soft tofu into thick strips 6cm long and 1cm wide. Remove the stems of fresh mushrooms and fresh fungus, and cut them into 6cm long filaments along with the squid, ham and winter bamboo shoots.
3. Add a small amount of water to dry starch to make water starch. Crack the eggs into a bowl and beat.
4. Add clear chicken soup or canned chicken soup to the meat soup, bring to a boil over high heat, add shredded squid, ham, shredded mushrooms, shredded winter bamboo shoots and shredded fungus.
5. Add salt and light soy sauce to the soup. Add cooked lean pork shreds and tofu strips, bring the soup to a boil over high heat, add water starch to thicken the soup, and stir evenly with a spoon.
6. Reduce the heat to low and slowly pour the egg liquid into the soup while stirring to form frangipani.
7. Add white pepper, vinegar, sesame oil and chives to a large soup bowl. Pour the cooked soup into a large soup bowl while it's hot to make a spicy and sour soup.
Tips
1. You can add chicken blood or pig blood to the ingredients, which can be bought in supermarkets or markets, and cut into long strips equal to the tofu.
2. Boil some hot pot noodles and spread them on the bottom of the bowl. Pour in the hot and sour soup. In addition to drinking the soup, it can also fill your stomach. It is a good way to warm your stomach and satisfy your hunger after drinking.
3. According to personal taste, you can appropriately increase the amount of pepper and vinegar to enhance the hot and sour taste and make it more enjoyable to drink.