As we all know, milk is extremely rich in nutritional value and can be said to be a liquid beverage. No matter old people or children, or adolescents, or middle-aged people in their thirties, they can drink milk. Milk is rich in calcium, which can promote the growth of bones, especially for pregnant women and children. Drinking a glass of milk before going to bed also helps to improve the quality of sleep. Good sleep is especially beneficial to the elderly. Milk is usually considered as a foreign food. What we know from TV is that the western food they eat every day is often milk and bread, do you know? In fact, milk has a long history in China, even earlier than abroad. As early as the Northern Wei Dynasty, the ancients had mastered the methods of raising cattle and milking, and made milk into various cheeses and dairy products. Among them, "Compendium of Materia Medica" records that "milk mainly supplements the five internal organs, making people fat, white, pleasant, invigorating qi, thin, delicate, pleasing skin and moistening hair." At that time, Li Shizhen, a medical scientist, had mastered the multiple functions of milk, and clearly pointed out that milk can be used not only as a daily drink, but also as a health care product, beauty products and other beneficial uses for the human body. Is the fresher the milk, the better it tastes? Old people at home will think that milk must be freshly squeezed and the freshest. At this time, the nutrients are the highest, which is beneficial to the human body. In fact, the milk just squeezed out is called "raw milk". What is raw milk? Literally, we know that this kind of milk is raw and can't be drunk directly because of various reasons, such as "whether the cow is healthy", "whether the milking environment is clean" and "whether the milking bucket is clean". Especially milk is liquid and is the most easily polluted. Raw milk already contains a large number of pathogenic bacteria, and there are similar bacteria in milk. With the progress of life, milk is becoming more and more popular, and it is made into different kinds of foods with different tastes, such as milk pudding, milk sago, mango milk ice, fresh milk stewed eggs and milk cookie ice cream. Two days ago, I went to the supermarket with my mother and saw that milk had an activity discount. Two boxes of 30 yuan, especially affordable. I didn't know it was a temporary product until I asked. 65438+ will expire at the end of February. My mother said to buy some. I usually drink it every day, and it can also be used to make noodles. So I asked for two big boxes. Looking at so much milk at home, I found a recipe to make "crispy fried fresh milk". It is really delicious, "crisp and smooth, with a little milk flavor", and children must always like it. Ingredients of crisp fried fresh milk: 500 ml of pure milk, 60 g of corn starch and 50 g of sugar. Auxiliary ingredients: egg 1 piece, moderate amount of low-gluten flour, moderate amount of bread crumbs, and moderate amount of oil (no oil for oven version). Tools required: pot/oven manufacturing method: 1 Prepare two boxes of pure milk, the amount is about 500 ml, add 50 g, and then add a small amount of 60 g corn starch several times. Be sure to add it several times, otherwise it will be easy to get acne later. Add starch while stirring until it becomes a granule-free batter. By the way, the sugar must be stirred and melted. 2. Prepare a non-stick pan, turn on low heat, and then pour the batter into the pan. Always use a small fire. As the saying goes, "You can't eat hot tofu if you are impatient." Be patient and continue to stir with low heat. The batter will soon become sticky, and it will be fine when you stop stirring until the shovel stops. Prepare a container in advance, be sure to dry it, put a layer of oil to prevent it from sticking, pour the batter into the container when it is ready, and then spread it out immediately, otherwise it will never be flat again after a while. Let it cool indoors, then put it in the refrigerator 1 hour. 4. Take it out after freezing 1 hour, and you can see the white bouncing. Cut it into your favorite shape. I cut it here. Next, you can start the trilogy of crying for the children next door. The first step is to wrap a layer of low-gluten flour, the second step is to dip a layer of egg liquid, and the third step is to roll a layer of bread crumbs. So this embryo is ready. The reason why you need to wrap a layer of flour first is because you can get more egg liquid. 6. Friends who like frying should pay attention. When the oil temperature in the pot is 60% hot, it can be cooked. How to judge whether it is 60% hot? Put a clean and dry chopstick in. Chopsticks keep bubbling, and the oil temperature will be fine. When frying, turn over more and fry the bread crumbs on the surface until they are hard and crisp. It's cooked inside, so it won't take long to fry. 7. If you don't like frying, cook it in the oven. Preheat the oven and bake at 200℃ for about 6 minutes, but the specific time and temperature should be adjusted according to your oven temper. The fried skin is harder than the oven version, and the oven version is more fragrant. Everyone can choose their own way according to their own tastes and living habits. Ha, focus on it. Look here carefully! 1, when heating, be sure to keep stirring to prevent the pan from being burnt, otherwise it will be particularly easy to stick together. 2. After filling in, add water bubbles to the pot, so it will be very simple to brush the pot.