The most appetizing way to eat fried rice ----- Spicy Cabbage and Bean Sprout Fried Rice

This fried rice has vegetables and eggs, the taste of hot and sour appetizing, if you like it you can also add the five-flower meat together, the taste is also very good;

Fried rice, very often it is a good way to clean up the refrigerator leftovers, a lot of commuting to and from work is more rushed friends, after returning home, they also like to do a fried rice, simple It's easy and quick.

Materials

Main ingredient: 1 bowl of overnight rice, 150 grams of spicy cabbage, 100 grams of bean sprouts, 2 eggs;

Supplementary ingredients: 15 milliliters of cooking wine, 8 grams of sugar, 5 grams of salt, 5 grams of white pepper

Spicy Cabbage and Bean Sprouts with Fried Rice

1

First, the eggs will be broken into an egg wash, the spicy cabbage drained from the broth, and then change the cabbage to Cut the cabbage into small dices of about 1 cm in size and set aside;

Please click to enter the picture description

2

When the frying pan added oil heated to 5 into the heat, in the egg liquid add cooking wine, 30ml of water and whisked well, and then poured it into the pan by drawing a circle until the egg liquid began to solidify, and then slightly stirred with a spatula, and then sheng out and set aside after the egg liquid was completely solidified;

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

3

No need to change the wok, then add the oil and heat to 40%, then pour in the rice, toss a few times, then pour in about 50ml (3 tablespoons of water), cover the wok with a lid, and simmer for half a minute over medium heat;

Please click to enter a description

4

Open the lid of the wok, when the rice grains are completely loose, then add the spicy cabbage and the broth, then add the rice. Then add spicy cabbage as well as soup, add sugar, stir fry evenly, until the rice color becomes red, add the previously fried eggs, bean sprouts, add salt, stir fry evenly, bean sprouts become soft, add white pepper and mix well.

Please click to enter the picture description

Tips

Overnight rice, which has lost some of the water, so it is easier to make a gluten, popping teeth fried rice, but many times overnight rice is always in a ball of sticking together, it is difficult to become loose after the pan. The easiest way is to add about 3 tablespoons of water to the rice (the rice in the picture is about 200 grams, add according to this ratio), add the lid and simmer for half a minute. Moisture gradually dry, in the beginning of stir-fry, the rice is very easy to loose; water can not add too much, otherwise it will become soup rice, stewed rice must be covered, with a medium fire, can not be too big, otherwise the rice is very easy to stick to the pot, there is a paste flavor; spicy cabbage already has a salty taste, and the eggs are more prone to absorbing salt, so the salt must be the last to be added, sugar can be refreshing, neutralize the sour and spicy taste, fried rice plus white pepper can make the flavor better.