Put the pudding in the freezer for about 2 hours to set. But it's best not to freeze it because if you freeze it for a long time, it will affect the texture of the pudding and not be smooth, so take it out when you see it set and it will freeze in a while. When we make the pudding, if it does not solidify, it may be because the temperature has not dropped, too much water has been added and the solidification is not strong enough. Store it in the refrigerator at a low temperature.

It's best to wrap the pudding in plastic wrap and refrigerate it for three to five days. Pudding is a semi-solidified frozen dessert made primarily from eggs and custard, similar to Jell-O. Pudding comes in many flavors, such as yogurt pudding, chocolate pudding, and strawberry pudding. You can use thickeners such as gelatin, gelatine, AGAR, butternut, mousse, jelly, and pudding powder to help the pudding set. Gelatin powder and gelatin sheets are the most commonly used, gelatin sheets work better and are made from animal cartilage extract. Mix the blended milk with the diced mango, then refrigerate for more than two hours, wait for the mixture to completely solidify and remove it, then dice it for serving.

Shelf life is usually only about four years. But gelatin sheets have their drawbacks, a heavy fishy odor, and it, like gelatin powder, is best smelled with rum when used. Pudding is made from fruit, flour, eggs and other ingredients. After mixing the ingredients, the pudding needs to be put in the refrigerator. When putting the pudding in the refrigerator, the choice of whether to keep it frozen or refrigerated is something that many people struggle with in their minds. The fact that the pudding needs to be refrigerated is a particular concern. So how long does pudding need to be refrigerated to set? It takes about two hours to set in the refrigerator.

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