Don't think it's expensive, in fact, you and I are able to afford to eat it, and it's just right now to boost your immunity!

Behind my old home is a mountain with a lot of treasures inside it, and after it rains in the summer, these treasures in the mountain poke their heads out. After the rain, fungus as well as other mushrooms grow on top of many dead trees. Life in the old country was the most comfortable, the vegetables were fresh, and there was no need to buy them, so the expenses were small all year round. There are vegetables in the garden all year round, and if you want to change your taste, you can also go to the mountains to find some mushrooms and other fungi to eat, which tastes very fresh. When I was a kid, I liked to find some mushrooms, in addition to eating at home, you can also go to the town to sell, matsutake mushrooms are more expensive, but it is difficult to find, then the most fun is to find matsutake mushrooms, matsutake mushrooms is a sought-after, to the town quickly sold out, I remember when it was thirty dollars a catty.

Nowadays, the matsutake mushrooms on the back of the mountains in my hometown are relatively rare, and a lot of wild ones have been harvested, and the price of wild matsutake mushrooms has been very high in the past few years, and a lot of people are going to pick them up inside the mountains. One day went to the market, just saw the matsutake mushrooms, asked the price shocked, two hundred dollars a catty! If only I could sell them at such a high price when I was a kid, I would have saved a lot of pocket money at that time. I bought some matsutake mushrooms because I hadn't eaten them for a long time. Matsutake mushrooms contain a lot of amino acids, which are good for the human body and can play a nourishing role. The best way to use matsutake mushrooms is to use them in soup, and today we will introduce matsutake mushrooms in old hen soup.

The first thing to do is to prepare the matsutake mushrooms, and if you want to make soup, it is better to choose the dried matsutake mushrooms. Matsutake mushrooms need to be soaked in warm water, and then cleaned, which may contain sediment, so the cleaning should be clean. Old hens are those with a growth cycle of more than one year, the meat of this kind of chicken is very tasty and good to eat, it is most suitable for making soup. Those chickens with a shorter growth cycle are suitable for braising, not for chicken soup. After buying the hen, clean it up and let it soak in cold water for half an hour, so that it can effectively remove the blood inside.

Stewing chicken soup is the first blanching, the chicken cold water in the pot, and so the water boiled out, then you can see that there are a lot of blood froth, and then the chicken above the blood froth clean. Then re-change the water to stew chicken soup. Add some ginger, yellow wine and salt in the water, and stew the chicken needs low heat, about two hours. In the end, how to see whether the chicken is stewed or not? You can prepare a chopstick, use the chopstick to insert the chicken's breast, if it can be easily inserted, it means that the chicken is stewed.

Matsutake mushrooms and hen stewed together, the nutrition is very balanced, suitable for some of the weaker people to eat, especially the resistance is relatively poor, often eat matsutake mushrooms stewed chicken can improve their own immunity. Have you ever eaten matsutake stewed hen, you can do at home to try Oh, the flavor is very good, very nourishing, if the family has old children can often do to them to eat Oh!