Question 2: What are the hotpot dishes? Chicken wings, chicken claws, duck tongue, crabstick, sausage, red sausage, mutton rolls, lamb kebabs, beef shuttles, squid, fish slices, pork loin, pig brain, tenderloin, beef, donkey meat, eggs, potpourri, dumplings, pumpkin cake, rice, instant noodles, fish balls, shrimp balls, duck intestines, luncheon meat; triple-fresh potsherds, mandarin ducks, all-spicy potsherds; sesame oil dishes, sesame and spicy fermented bean curd dishes, and oil dishes, Cabbage, Chinese cabbage, bean sprouts, cucumber, shiitake mushrooms, yellow cauliflower, lotus root slices, cilantro, lettuce, baby bok choy, sliced potatoes, enoki mushrooms, mushrooms, yellow cauliflower, seaweed, tofu skins, bean curd, white vermicelli skins, black vermicelli skins, vermicelli, vermicelli noodles, frozen tofu, Japanese tofu, vegetarian chicken, dried chai tea, bean curd puffs, and thousand knots of noodles
Question 3: What are the dishes that are required to be served with a hot pot I'm from Chongqing, and there are a lot of dishes that we like. But generally have to eat; tripe, duck intestines, yellow throat, squid, old meat slices, tender meat slices. u flower, waist slices, eel slices, beef, luncheon meat, fire log sausage, fat intestines, tripe, meat rounds and other meat dishes. There are many vegetarian dishes, including dried beans, bean skins and bean sprouts. There are also mushrooms, such as flat mushrooms, enoki mushrooms, shiitake mushrooms, and morel mushrooms. And some seasonal vegetables. I hope it will help you a little!
Question 4: What are the best dishes to cook in hot pot by yourself? Lamb, beef, pig brain, crab stick, lily leaf, yellow throat, chicken leg mushrooms, enoki mushrooms, potato chips, cabbage, lettuce, artemisia, corns, spinach, greens, frozen tofu, fresh tofu, duck blood tofu, pig blood tofu, bean puffs, wide vermicelli, fans, mixed noodles, pulling the noodle slices, fresh shrimp, fresh garlic, kelp, shiitake mushrooms
The small ingredients to be put in the sesame sauce, soy sauce tofu, chive blossoms, green onion, cilantro (do not ever put salt)
Don't buy any red oil or anything like that for the pot base, just a clear broth with a little bit of green onion and ginger in it
It's best to eat it with sesame seeds on fire
I think Beijing's Little Sheep Shabu Shabu and Yangfang Shengli Shabu Shabu are the best
Of course, it's good to eat it by yourself at home, too
Drinking some cold beer with the food is great, so I'm not sure if you'll like the food or not.
I hope you have a good appetite!
Question 5: What kind of food can be cooked in hot pot? Soybean products, seafood, poultry, mushrooms, pills, lamb, beef
Lettuce mushrooms, tofu skin, spinach, in fact, depending on what you like to eat ah, like to eat what can be put in ah, eat hot pot, it is best to be fish balls, gonorrhea balls, fritters, shrimp pills, spinach, are delicious, do not put the rice cake to eat if you eat it at once to eat up, put a long time will be sticking to the soup, taro will be sticking to the soup
Question six: hot pot Inside put what dishes are delicious 20 points Meat dishes are undoubtedly tender beef, fat beef tripe, yellow throat, parsley meatballs, crispy intestines, ham sausage, etc.
Vegetarian dishes are generally tofu, tofu skin, marinated tofu shredded kelp, shredded potatoes, winter melon, lotus root, golden needle mushrooms, etc.
Question 7: What dishes are delicious to make hot pot Cantonese hot pot, you can shabu a lot of food, the main course is not limited to meat, and the bottom of the soup is a lot of kinds of soup, such as chicken broth, There are many kinds of soup, such as chicken soup, pork chop soup, seafood soup, etc. The flavor of the soup determines whether the hotpot is delicious or not. The flavor of the soup determines whether it is good or not. The seasonings used are different from those used in northern hot pots, mainly soy sauce.
In recent years, one-person hot pots have become more popular around the world, which is a Japanese style hot pot that has the advantage of being more free to eat and can be adjusted to your own preferences. The first thing you need to do is to make sure that you have the right amount of time for the food you want to eat.
Shabu shabu is an indispensable ingredient in a hot pot. In addition to sliced lamb and fatty beef, many animal offal such as beef peper are also commonly eaten. When shabu shabu, what are the aspects that need attention?
First of all, whether it's lamb or beef, the fresher the slices of meat used for shabu-shabu, the better, because it's impossible to tell how long the frozen slices of meat used by some merchants have been stored. If it's not too long, the nutrients will be better preserved, but if it's too long, a lot of nutrients will be lost.
In addition, in terms of taste, freezing may lead to the destruction of muscle tissue, frozen meat is not as tender as fresh meat. When choosing fresh meat, try to slice it as thinly as possible. Thicker slices of meat are not easy to kill parasite eggs when shabu-shabu; too much time will also cause nutrient loss.
Secondly, shabu-shabu should not be done for too short a period of time, as the biggest danger is that it will not completely kill the bacteria and parasite eggs in the sliced meat. Generally speaking, thin slices of meat should be scalded in a boiling pot for about 1 minute, and the color of the meat should change from bright red to grayish white before it is ready to eat. How long other slices of meat should be shabu-shabu depends on the size of the ingredients. An important principle is that the food must be cooked through. Therefore, the temperature of the soup in the hot pot should be high, and it is best to keep it boiling all the time.
Third, too white beef leaves do not eat. According to the relevant departments of the inspection found that some hotels in the beef shuttles, yellow throat, yucca slices and other hot pot meat looks white, because of the use of the national banned industrial alkali, hydrogen peroxide, formalin and other toxic substances foaming and become. Hydrogen peroxide can corrode the stomach and intestines, leading to ulcers; formalin can cause cancer. Therefore, when shabu-shabuing meat, be sure to recognize the quality of the meat. Radish and fungus can't be shabu-shabu together. Lamb is warm and hot, so it's easy to eat too much of it, and traditional Chinese medicine emphasizes the dietary treatment of "heat is cold," so it's best to mix it with some cooler and flattering vegetables.
Cool vegetables include winter melon, squash, rape, spinach, cabbage, enoki mushrooms, mushrooms, lotus root, wild rice, bamboo shoots, and choy sum; sweet potatoes, potatoes, and shiitake mushrooms are also neutral vegetables.
Stem and leafy vegetables such as rape, cabbage, spinach, etc., are generally rich in vitamin C and carotene, and it's best to shabu shabu for a shorter period of time, or else the nutrients will be destroyed. Spinach contains oxalic acid, which prevents the absorption of calcium and iron in food, so it is best not to shabu-shabu for a long time with other foods, and blanch it slightly. The best thing to do is to blanch it for a little while. Radish, carrot, taro, potatoes and other root vegetables are rich in crude fiber and have less nutritional loss, so you can take a longer time to blanch them.
In addition, a variety of foods can be eaten together in a hot pot, which will inevitably result in some improper food combinations that should be avoided. For example, don't eat fungus when you eat radish, as eating them together may lead to dermatitis; potatoes are a very popular vegetable in hot pot, but bananas as an after-dinner fruit may lead to facial blemishes.
Drink juice before eating hot pot
Shabu shabu is a very delicate order, it is best to drink a small glass of fresh juice before eating, then eat vegetables, then meat. In this way, you can rationally utilize the nutrition of food, reduce the burden on the stomach and intestines, and achieve the purpose of a healthy diet.
The following beverages can be chosen when eating hot pot:
Carbonated beverages: Although they contain very few other nutrients in addition to sugar, the carbon dioxide can help digestion, and can promote the body's heat discharge, resulting in a cool and refreshing feeling, and the effect of replenishment of water is also better.
Fruit juice drinks: rich in organic acids, can *** gastrointestinal secretion, digestion, but also make the upper part of the small intestine is acidic, help calcium, phosphorus absorption. However, weight control people and the elderly, high blood sugar should pay attention to the selection of low-sugar drinks.
Vegetable juices, dairy and plant protein drinks: such as yogurt, almond milk, coconut milk, herbal tea, suitable for people with chronic diseases and the elderly.
Alcohol: When eating hot pot, it is best to drink some white wine or wine, which can play the role of sterilization, deodorization, de-greasing, and is most suitable for shabu-shabu when eating lamb. ... >>
Question 8: Which kind of dish under the hot pot is called what dish Depends on the Ohio people preferences ah ~ lettuce, bean skin, potato lotus root slices, fans, mutton rolls, beef rolls, kelp, cabbage, broad noodles, blood tofu, oil bean skin, frozen tofu, oily wheat cabbage .......
Question 9: What's good with hot pot? Lettuce, cabbage, potatoes, tomatoes, winter melon, spinach, yams, kelp, cilantro, bean sprouts
Shrimp, quail eggs, lamb, beef, egg dumplings, duck blood, gluten, tofu, bean curd, enoki mushrooms,
Straw mushrooms, tea tree mushrooms, lettuce, duck blood, frozen tofu, bean curd, cilantro, lamb, gonjon balls, shrimp, fresh goo
Rice cakes, bok choy, thousand sheets of buns, oiled noodles by embedded meat
Question 10: What is the best dish to eat in the hot pot? I have eaten so many times and feel that the meat dish inside the fat beef, shrimp dumplings, tender tripe is the most delicious Vegetable inside the lettuce, lotus root slices, potatoes are delicious Thin tofu skin is delicious, but it is easy to eat too much flatulence that's all