Yes, it can be made into radish and chestnut pork ribs soup. Specific steps:

Ingredients: 300g ribs, 1 corn, 1 carrot, 60g chestnut

Accessory ingredients: appropriate amount of water, appropriate amount of salt, appropriate amount of pepper, appropriate amount of coriander

1. Wash the ribs and soak them in water to remove blood.

2. Add appropriate amount of water and carrot pieces.

3. Add corn cubes.

4. Add chestnuts, cover and simmer for 1-2 hours.

5. Add coriander to enhance the flavor.

6. Finally add appropriate amount of salt and pepper to taste.