A handful of leeks is about 120g.

Oil tofu 150g

A piece of ham is about 120g.

Pork belly treaty100g

An egg

Some fresh shellfish.

A spoonful of rice noodles

A little oil and salt.

A little pepper

A little sugar

Processing steps of leek ham oil tofu

1.

Prepare all the materials, wash and chop the leeks,

2.

Chop pork belly, chop ham, soak fresh shellfish and chop,

3.

Mix them all in a bowl, add eggs, rice flour, pepper, salt, sugar and oil and mix well.

4.

If you think the stuffing is too loose and easy to flow, you can add a little rice flour, depending on the moisture of leek.

5.

Tear the oily tofu from one side, but don't tear it off. One side of the tofu skin is connected and can be covered.

6.

Dig out the stuffing,

7.

Stuffing can also be mixed with stuffing and brewed into oily tofu again.

8.

Brew the oily tofu with a spoon until it is completely brewed.

9.

My oily tofu is bigger and has a lot of stuffing. If you are worried about too much water, you can cover it with plastic wrap.

10.

Steam the tofu in the pot for about 20 minutes. If the oily tofu is small, steam it for 10 minutes!

1 1.

Steamed tofu can be eaten directly,

12.

Friends who like sweet mouth can fry all sides in a pot and pour their favorite sauce.