Haidilao three fresh hot pot base is made of high soup, corn, mushroom simmering, accompanied by scallions and fresh ginger to enhance the flavor, to give diners a bowl of belly, warm the whole body feeling.

Haidilao was founded in 1994, is a Sichuan hot pot to operate mainly hot pot, the integration of local hot pot characteristics as one of the large-scale cross-provincial direct operation of the catering brand hot pot store, the full name is the Sichuan Haidilao Catering Co. Haidilao has more than one hundred directly-operated chain restaurants in China's Jinyang, Beijing, Shanghai, Shenyang, Tianjin, Wuhan, Shijiazhuang, Xi'an, Zhengzhou, Nanjing, Guangzhou, Hangzhou, Changsha, Shenzhen, Chengdu, Chongqing area and South Korea, Japan, Singapore, the United States and other countries.