The dishes are mainly ordinary and mainly local dishes. Nice environment, antique.

Address: Xinjian South Road 1 1. 2. As soon as Huang Heren arrived at the hotel, he wanted to rush in, full of hometown flavor, as if he had returned to his hometown yard to have dinner with his family.

You can try their mutton pot, assorted pot and so on. Recommend Daixian to cook fish. This fish tastes fresh. It is recommended to eat with soup, which tastes better.

Stone pot tofu tastes good, spicy and delicious.

Address: jianshe south road 1 1 1. The dining room environment at 3 o'clock and 8 o'clock is great, with wooden tables and benches, giving you an illusion of an old Beijing teahouse. It's not easy to stop for dinner. Try to go early.

Address: South Gate of Beizhang Community, No.4 Jinyang Street. Jinheyuan is located in the coal trading center. This is a special Shanxi dish, suitable for dinner.

Address: 6 Changfeng West Street 5. Ruijiang Youth Restaurant heard that this store is particularly popular for the Chinese New Year and the breakfast is very good. Many people just come to their home for breakfast.

Address: No.6 intersection of Le Kang Street and Jinsong South Road. The texture of the Bullfighter Steakhouse is so clear that even the transparent fat overflows the sauce. If you like eating, you will get an unusual surprise here.

Food Orientation: Mao Ye Tiandi Shopping Center F67, spicy Sichuan cuisine Laojie Chuanfu restaurant entered Taiyuan quick-freezing mode. If you don't order spicy Sichuan food, it will really freeze into a dog.

In addition, there is a chef of Sichuan cuisine at Diaoyutai State Guesthouse in Beijing. Food orientation: the west side of the north entrance of the west Binhe Road gas station of Yingze Eighth Bridge. Sichuan food in Liu Zi restaurant is amazing, spicy and delicious, and it is worth a try.

Food orientation: 3rd floor, southeast corner of the intersection of Tiyu Road and Wangcun South Street. 9. A Sichuan restaurant with a good reputation for spicy life. The dishes are exquisite and bold, and there is no shortage of spicy food.

Food Orientation: No.30 Shuiqu Lane, Dusi Street, yingze district 10. It is the most suitable place for people who are not spicy and unhappy to come here. Spicy boiled pork slices, spicy boiled fish, spicy and delicious.

Food Orientation: No.2, Row 0/8, Million Manor, Changzhi Road.

Jiaozi who recognizes strength; The mind of Qinghe Garden; Hao Zage; Lantern Festival in Mouse Cave; All kinds of noodles in Taiyuan noodle restaurant; Hongbinlou roast duck; Shang Xiaoqiang meatball soup; Taoyuan Road Hue Powder; Hemp leaf tofu; Pancake porridge.

These should represent breakfast in Taiyuan! Come and see, see! The old man's head Yuanxiao in our Taiyuan store is also very famous, and the noodles with gravy in Taiyuan are also very distinctive!

What's for breakfast? Different regions have different choices. However, in the ancient city of Taiyuan, even breakfast has a history of thousands of years. Today, Bian Xiao will show you what is Taiyuan people's favorite breakfast?

No.65438 +0: old tofu+fried dough sticks

Old tofu originated in the Western Han Dynasty more than 2000 years ago, and it is definitely the originator of Taiyuan snacks! A bowl of old tofu, white, bright, tender and not loose, topped with special spices such as gravy and chives in Taiyuan, and served with hemp leaves, is definitely the first signature food in the breakfast industry in Taiyuan.

NO2: Mind+Less Beauty

The beauty of flowers originated in the early Yuan Dynasty. Taiyuan people call it slightly beautiful, and other places call it steamed dumplings and millet.

Flowers are beautiful in appearance, soft and smooth in taste, and oily and salty when eaten in one bite.

No wonder some people say that they have never tasted the flowers in Taiyuan, but they have never been to Shanxi.

NO3: meatball soup+pancakes

Scallion cake is a special snack of Han nationality in Shaanxi. It tastes as thin as red, soft and delicious, golden yellow, crisp and delicious, without losing its flavor.

Fourth place: haggis+cake

According to legend, the miscellaneous cutting of sheep began in the Yuan Dynasty, and the name of miscellaneous cutting was given by Kublai Khan's mother.

Like the soul, haggard is the great love of Taiyuan in winter through the ages.

When the weather is cold, I get up in the morning and go straight to the mutton offal shop. I have a bowl of hot mutton offal, purring soup with meat and vermicelli, and I feel a little sweaty. It feels really great!

Fifth place: steamed stuffed bun+millet porridge

Taiyuan Yangqu is rich in millet, which makes Taiyuan people develop the habit of drinking warm and tonic millet porridge.

Pie+mixed soup

Mixed soup is a very neutral soup, which is very real and traditional.

People you like love it, and people you don't like don't like it.

Pie is made by frying, baking and other methods, and the pie is wrapped with stuffing.

The stuffing can be a variety of ingredients, the most common is leek and egg stuffing.

Seventh place: egg filling cake

In a cake, there are meat, eggs and vegetables, which are nutritious and affordable.

Eighth place: soy milk

After a period of time, the ground soybean milk will be covered with a layer of skin, and the bean flavor will remain sufficient, so drinking pulp is particularly healthy. You should have a bowl every morning.

Ninth place: wonton

Taiyuan people like to put pickles, shrimp skin and coriander in wonton, and they like to add white pepper to heavy taste, which is very complete.

No. 10: Jia meat pie

Chop a few pieces from a jar of meat, add green pepper foam, pour some gravy inside, and clip the freshly baked steamed bread, which is full of vitality!