300 grams of eggplant, 10 grams of each onion and ginger, 20 grams of garlic, 10 grams of vegetable oil, 5 grams of soy sauce, salt to taste.

2, method:

(1) 300 grams of eggplant on the line, wash and set aside. It is best to use fresh. There is no need to peel it when you do it.

(2) the cleaned eggplant to change the knife, cut into diamond-shaped pieces, standby.

(3) Wash green onion, ginger and garlic and set aside. Onion and ginger 10 grams each, 20 grams of garlic.

(4) Cut the onion into diagonal pieces and the garlic and ginger into slices.

(5) Put 10 grams of oil in a pot. Heat, oil temperature to 7 into the heat, first into the garlic stir-fry, to be stir-fried flavor, and then into the green onions and ginger. Then put in the cut eggplant, stir fry. Add 5g of soy sauce and salt to taste. Stir fry and remove from the pan.