I tried to use the oven to make salt-baked chicken, the meat is smooth and tender and fragrant, very tasty, not at all inferior to the traditional practice of salt-baked chicken, the operation is more simple, kitchen novice can also be easily competent.

Salt baked chicken

Process baked

Flavor salty

Time hours

Difficulty intermediate spoon

Main

Chicken half of the 3

Accessories others

Salt 4 grams? onion a little? Ginger froth

Step

1

Ginger peeled and chopped

Step

2

Chicken washed and drained, salt and ginger rubbed in front and back, a little more, all over, put in a ziploc bag in the refrigerator to marinate for more than 5 hours

Step

Step

Chicken washed and drained, salt and ginger rubbed in front and back, a little more, all over, in a ziploc bag to marinate for more than 5 hours

Step

Step

More step

3

Take out the marinated chicken, rinse the surface with water and dry thoroughly, or dry with kitchen paper, slice one onion

step

4

Place the onion on the bottom of the heat-resistant vessel, put in the completely dried chicken, cover the top with onion, and place it into the preheated 220 degree Celsius oven

Preheat oven to 375 degrees Celsius. p>7

Marinate for at least 5 hours, the longer the more flavorful

step

8

Baked out of the chicken juice has a salt flavor, just absorbed by the onion below, very tasty, don't like onions can also be used in place of potatoes

step

9

special baked