Where is the sweet and sour pork? Sweet and sour pork tenderloin is a famous home-cooked dish in Guangdong, which belongs to Cantonese cuisine.
Nutritional value of sweet and sour pork The main raw materials of sweet and sour pork are pork and bamboo shoots. We know that pork, as the most common meat in our life, often appears on our table, and its main nutritional value is well known, mainly because it can supplement protein and iron for human body. Bamboo shoot is a kind of food with high nutritional value, rich in cellulose and trace elements, which not only helps digestion, but also has a good auxiliary treatment effect on common diseases. This sweet and sour pork is a good coincidence of pork and bamboo shoots. Sweet, sour and delicious, it has a good appetizing and appetizing effect.
Sweet and sour pork material:
500g of peeled pork belly, 50g of egg white, 20g of pepper, 0/00g of fresh bamboo shoots/kloc, 0.5g of onion, 0.5g of garlic paste and sesame oil, 0.5g of refined salt/kloc-,200g of tomato sauce, 7g of cooking wine, 90g of broad bean starch and 750g of peanut oil.
Exercise:
1. Pork is cut into rhombic pieces, pickled with refined salt and wine, and coated with egg liquid and starch;
2. Burn the oil until it is half cooked, fry the meat until it is half cooked, and pour it into a colander to drain the oil;
3. Stir-fry garlic and pepper, add onion and tomato sauce, then pour in sliced meat and bamboo shoots, stir-fry and thicken, and serve.
The specialty of this dish is sweet and sour pork. Sweet and sour sweet and sour pork is golden and bright, crisp and delicious. Although it is sweet and sour for appetizing, because of a little pepper, you can feel a little spicy when you eat it, and even if you eat too much, you won't feel greasy, which is very suitable for family consumption.