Multicolored scalped skin is a special flavor dish in Northeast China, which is made of scalped skin (vermicelli) as the main material, cucumber, carrot, coriander, egg and sesame sauce. Unique flavor, bright color, cool and refreshing, especially suitable for eating in hot summer. Let me introduce you to the home-made practice of colorful face-lifting.

Tools/materials: 2 rolls of thin face, half carrot, cucumber 1, egg 1, and appropriate amount of coriander.

Salt, monosodium glutamate, garlic, dried pepper, sesame sauce, sugar, vinegar, soy sauce, oil.

0 1 bought a thin face, which was soaked in water to avoid adhesion. Then rinse with water, control the moisture and cut into wide strips.

Peel carrots, wash with clear water, control the moisture, and shred. Wash cucumber with clear water, control the moisture, and shred.

Wash coriander with clear water, control the moisture, and cut into powder. Cut the dried red pepper into small pieces and the garlic into powder.

Put a spoonful of sesame paste into a bowl, dilute it with water, and stir until it becomes thick.

Put minced garlic into the stirred sesame sauce, and add salt, monosodium glutamate, sugar, vinegar and soy sauce to make sesame sauce.

Heat the oil in the pot. When the oil is 70% to 80% hot, turn off the fire. Let it cool for a while, pour it into the chopped dried red pepper bowl and fry in Chili oil.

Beat the eggs into a dish and stir them into egg liquid.

Put a little oil in the pot (just touch the oil to the bottom of the pot) and heat it. When the oil is hot, add the egg liquid and fry it on low heat to make egg pancakes.

Shred the fried egg pancake, and put it into a sliced thin face plate with all ingredients. Add the prepared sesame juice.

10 Finally, add the fried Chili oil and stir well when eating.