Lotus root tip 400g

30 grams of oil

Salt 1 spoon

Garlic 1 petal food

Eat three onions together.

Chopped Chili 1 spoon

The practice of hot and sour lotus root tip

1. Wash the top of lotus root.

2. Slice with oblique knife and rinse with clear water.

3. Chop the onion and garlic and prepare to chop a spoonful of pepper.

Step 4 put oil in a hot pot and heat it.

5. Add garlic seeds and stir fry.

6. Add the lotus root tip and stir fry a few times.

7. Add salt and stir well, then add chopped pepper and stir well.

8. Stir fry like this, turn off the fire, add chopped green onion and prepare to plate.