250g lentils, wet noodles150g, pork belly 200g, ginger10g, soy sauce10g, salt 5g, spiced powder 5g, peanut oil 20ml and onion10g.

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Tear lentils to half a finger length, wash them for later use, and wash the pork belly and cut into strips. To make the wet noodles easier to cook, steam them for 5- 10 minutes until the noodles change color.

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Put pork belly in a pot, stir fry, take it out, pour oil, pour onion and ginger into the pot, stir fry lentils, and add salt, allspice powder, soy sauce and appropriate amount of water.

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Spread the wet noodles on the vegetables, turn to low heat and steam for about 30 minutes, then stir the vegetables and noodles evenly with chopsticks.

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