Does the subject want to ask "how many fillings can the outflanker use?" Five kinds. Wonton belongs to Sichuan cuisine, characterized by thin skin and tender meat, and delicious soup. There are five common fillings for wonton: pork with mushrooms, pork with vegetables, pork with cabbage and pork with carrots and shrimps. Other fillings can be added according to personal preference. Wonton, also known as Wonton, is simple to make, convenient to eat and spicy. It is both a snack and a staple food.