500 grams of ribs, 300 grams of rice, 3 mushrooms, 3 greens, refined salt, salad oil, shredded green onions, sugar, ginger, chicken essence, old soy sauce.

Practice:

1, ribs beforehand with oyster sauce, soy sauce, water starch, sugar, garlic oil, a little soy sauce, a little salt, a little fine marinade for 1 hour of course, but also a little longer better;

2, into the washed rice, add the right amount of water, choose the rice category, about 10 minutes or so, exhaust the lid;

3, will be well marinated ribs, Shiitake mushrooms, into the electric pressure cooker, a little oil with a spoon, gently drizzle a circle along the side of the pot, select the ribs button, about 15 minutes, exhaust open the lid;

4, will be put into the boiling water, blanched vegetables, put into the pot of ribs in the rice can be eaten.?

Raw materials: white rice, bok choy, beef, eggs

Practice:

1. Beef washed clean and sliced into ginger, scallion white, refined salt, chicken essence, sugar, soy sauce, oyster sauce, sesame oil, tenderizing powder, cornstarch and then stirred to marinate and put aside.

2. Put the soaked rice into the pot, add water by portion and put on the stove for direct heating.

3. When the pot bubbles with chopsticks to stir properly, when the water is almost dry, along the side of the pot to drizzle a little oil, appropriate rotation, in the pot to form a layer of potpourri.

4. Put in the pre-marinated beef, drizzled with a little oyster sauce (can not be used), reduce the heat to low, the egg breaks laying on the beef noodles, cover the pot.

5. Another casserole dish will be seared vegetables, when the beef is eight mature directly off the fire, remember not to open the lid, continue to bake for ten minutes.

6. Wait until the baking time is enough, put the green vegetables that is into the nest egg beef casserole.

Practice 4

Cantonese sausage with rice in casserole

Main ingredient: Cantonese sausage, rice

Accessories: eggs, small vegetables, cold water, sesame oil, soy sauce, oyster sauce, sugar

1. Take a casserole dish, and smear a thin layer of oil on the bottom of the pan.

2. Wash the rice and put it in the pot, pour in water, the ratio of rice to water is 1:1.5, soak it for an hour.

3. Add half a tablespoon of salad oil to the soaked rice and mix well.

4. Transfer the pan to the heat, bring it to a boil over high heat and immediately reduce the heat to low, cover and simmer. Cook the rice until it is 80% cooked.

5. Slice the salami and shred some ginger.

6. When the water in the pot is almost dry, spread the sausage and ginger on the surface of the rice and break an egg into it. Cover and cook on low heat for another five minutes and then turn off the heat, do not open the lid, continue to cover and simmer for 15 minutes.

7. Wash the small rape, boil water in the pot, put some salt, a few drops of oil, put the small rape scalded. Fish out and drain.

8. Seasoning: 1 tablespoon oyster sauce, 1 tablespoon cold water, 2 tablespoons light soy sauce, 0.5 tablespoon sugar, 0.5 tablespoon sesame oil and mix well.

9. Uncover the simmered rice, arrange the baby greens, pour the sauce over and mix well to serve.