Eggs are boiled in cold water. Because the air pressure varies from place to place, the time of water boiling is also different, so the time is counted from the time of water boiling. Boil the water for another three minutes. At this time, it is a delicious egg. A boiled egg is a boiled egg whose yolk can still flow. The more popular way to eat is to marinate eggs, which are soaked in soy sauce for about two days after cooking, and some are eaten directly with pasta after cooking.
How many minutes does it take to steam eggs?
Generally, it is best to steam eggs 10 minutes. If the amount of eggs is relatively large, it can be extended for a few minutes. Eggs can be tender by steaming for about ten minutes, but there are some skills to pay attention to. You can't use a big fire, because steaming the eggs in a big fire will lead to the surrounding being heated and solidified first, but the middle is not ripe, and the eggs are prone to honeycomb.
Generally speaking, it takes about ten minutes to steam eggs. When steaming, you can steam for about 5 minutes on medium heat, and then steam for about 5 minutes on low heat, so that the eggs are almost steamed. It should be noted that the time for steaming eggs should not be too long. If steamed for too long, it will affect the taste of eggs.