1. Cut the marinated sea cucumber into pieces about 6 cm long and 2 cm wide;
2. Cut chicken (old chicken with bones) and pork into pieces;
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3. Put the sea cucumber into a pot of boiling water and boil for about 6 minutes, then remove it;
4. Heat the wok over medium heat, add oil, add ginger and green onions, cook with white wine, and add Add 250 ml of water and refined salt, simmer the sea cucumber for about 2 minutes, remove the ginger and green onion, pick up the sea cucumber and drain the water;
5. Wash the wok and put it back on the stove, add oil, add the sea cucumber and stir-fry briefly Finally, pour it into a casserole with a bamboo grate on the bottom;
6. Put the wok back on the stove, add oil, add chicken and pork pieces, cook with rice wine, add light soy sauce, dark soy sauce, and pearls. Mix 10 grams of oil and licorice evenly, add 1500 ml of water, and pour it into a casserole;
7. Cover the casserole and bring to a boil over high heat, then simmer over low heat for about 1 hour, then add mushrooms and dried shrimps Continue simmering for about 30 minutes until tender;
8. Remove the chicken, pork pieces, and licorice, take out the sea cucumbers and dried shrimps and put them on a plate, and keep the original juice;
9. Medium Heat a wok over high heat, add the original juice, add refined salt and MSG, bring to a slight boil, dilute with wet starch to thicken, finally add sesame oil and oil, mix well, pour on the sea cucumber and serve.
1. Pearl oil should be used as a coloring agent for this dish. Pearl oil is a Chaoshan condiment, which is similar to dark soy sauce and has a sweet taste. It is mainly used for coloring. If there is no pearl oil, use dark soy sauce. Replace;
2. Water-cooked sea cucumber: Soak 1,500 grams of dried sea cucumbers in cold boiling water for about 8 hours, take it out, heat a clay pot over medium heat, add 7,500 grams of boiling water and 10 grams of edible alkali. After about half an hour, soak the sea cucumber for 2 hours away from the fire, wipe off surface impurities, and soak in clean water for 2 hours. Then, put it in the pot for half an hour, remove it from the fire and soak it for half an hour, take out the belly, cut it open, wash away the intestines and sand, then wash away the dirt with clean water, put it in the pot and add boiling water until there is no odor. become.