Ingredients: 200g corn syrup, 1 egg, 100g wheat flour

Accessory ingredients: appropriate amount of sugar, appropriate amount of salt

Steps

How to bake corn syrup cakes Step 11. Peel off the husks and whiskers of fresh corn

How to bake corn cakes Step 22. Clean the corn

How to bake corn cakes Step 33. Use a plug eraser Make corn paste

Step 44 of how to bake corn paste. Rub out more paste and freeze it in the refrigerator. You can use it as you like

Fry corn Step 55 of how to make corn jelly cakes. Put an egg into the corn mash;

Step 66 of how to make corn jelly cakes. Add an appropriate amount of sugar;

Steps of how to make corn jelly cakes. 77. Add an appropriate amount of flour;

How to make corn jelly cakes 88. In order to highlight the sweetness, add a little less salt; stir into batter;

How to bake corn mash cakes Step 99. Put oil in the pan. After the oil is hot, pour a spoonful of batter and spread it out;

Step 1010. Fry the corn pancakes over low heat until the batter is formed. Flip to the other side;

How to make fried corn jelly cakes step 1111. Fry both sides until golden brown;

How to make fried corn mash cakes step 1212. Shape and put on a plate.