Radish stewed lamb

Materials: 500 grams of lamb, 300 grams of radish, a little ginger, parsley, salt, pepper, vinegar, each appropriate amount.

Practice:

1, the mutton washed, cut into 2 cm square small pieces, radish washed, cut into 3 cm square small pieces, parsley washed, cut off.

2, the mutton, ginger, salt into the pot, add the right amount of water, set the martial arts fire boil, switch to the fire to simmer for 1 hour, and then put the radish pieces cooked.

3, put parsley, pepper, can be eaten. Add a little vinegar when eating, taste better.

Radish carp soup

Materials: crucian carp, half a white radish, ginger, cooking wine, green onion, salt

1, fresh crucian carp clean, remove the black membrane inside the fish belly.

2, white radish shredded, ginger sliced, scallions cut into pieces spare.

3, washed crucian carp dry water, with ginger in the pan coated to prevent staining the pan, and then pour the oil will crucian carp fried until both sides of the golden brown.

4, the fish fried, in the pot add 2000 ml of cold water, add green onions and ginger to cook until boiling.

5. When the water boils, add the shredded white radish, cover the pot and simmer over medium-low heat for half an hour.

6, stew until the soup color milky, add salt to taste, sprinkle green onion can be.

Steamed white radish

Materials: 450 grams of white radish, 120 grams of eggs, fungus (dry) 40 grams of peanut oil, starch, sugar, green onions, ginger, salt, monosodium glutamate

Practice:

1, radish boiled and peeled and cut into thin slices; green onions cut into segments; ginger sliced into pieces of starch with the right amount of water and mix it into the starch standby.

2, beaten eggs, add water starch into a paste, and radish slices mixed well, add boiling water blanch a blanch.

3, peanut oil into the frying pan to heat, put the radish stir fry, and then into the green onion, ginger, sugar, salt, soaked fungus and monosodium glutamate, stir fry evenly.

Shredded carrots

Ingredients: 2 carrots, 50g lean pork or chicken breast cut into thin strips, 1 clove of garlic, 1 teaspoon each of salt, oyster sauce and cornstarch, ? teaspoon sesame oil, a little sugar and pepper

Methods:

1. Mix the meat strips with the marinade, peel and shred the carrots, and finely chop the garlic.

2: Pour 1 tablespoon of oil into a wok, add minced garlic and saute, add the meat strips to the wok and saute.

3. Pour in the shredded carrots, add ? teaspoon of salt and sauté for 30 seconds.