Steps of making beef meatball soup

1

Remove fascia from beef tenderloin slices and cut into long strips.

2

Use a knife to finely chop the beef into minced meat. You can add a little water while chopping.

3

Put the minced beef into a small basin, knock in an egg white, and stir well.

4

Pour in the cooking wine to remove the fishy smell.

5

Add a little salt and starch, stir well, and let it sit for half an hour.

6

Put water in a pot, turn on low heat, and when the water bubbles, use a small spoon to form beef mince into meatballs, and gently lower them into the pot.

7

Make all the ground beef into meatballs and bring to a boil over high heat.

8

Put the cooked beef balls into a spare basin of water and set aside.

9

Put in a little cooking oil in another pot. When the oil is hot, add ginger slices and Sichuan peppercorns and sauté until fragrant.

10

Add an appropriate amount of water. After the water boils, pour in the beef balls and bring to a boil over high heat. Remove the foam.

11

Sprinkle appropriate amount of refined salt and bring to a boil over high heat.

12

Add appropriate amount of pepper and serve.