1 Heat the oil in the pan, using a little more oil than usual for cooking.

2 Add chopped green onion and shredded ginger to the pot.

3 Pour a little soy sauce, add dried shrimps and shredded carrots for side dishes.

4. Stir fry, then add shredded cabbage, and finally add bean dregs.

5. Stir-fry for a while, add a little salt to taste, and serve

1 Mix the weighed flour and tofu residue evenly

2 Use warm water for yeast Mix thoroughly, add yeast and water to form a dough

3 Leave it to ferment in a warm place until it doubles in size

4 Add an appropriate amount of flour alkali and soda water solution to adjust the sour taste, then add an appropriate amount of dry flour and knead evenly , set aside to ferment again

5 Wash and chop the cabbage, use salt to remove the water, squeeze out the water and set aside

6 Chop the ham sausage

7 Use a rolling pin to roll the dough into dough

8 Apply a layer of vegetable oil

9 Evenly spread cabbage and ham sausage, sprinkle with a little salt

10 Roll from one end Start

11 Roll into long strips

12 Cut into small sections with a knife

13 Use a chopstick to press down in the middle of the dough roll

14 Hold both ends of the roll and pinch it downwards to form a flower roll

15 Pour cold water into the pot and place the flower rolls at intervals

16 Bring to a boil over high heat and steam for 15 to 20 minutes over medium heat. Yes