Lazy dragon, a folk food custom, is a kind of pasta similar to a flower roll. On February 2nd, the dragon looked up. On February 2nd, every household should eat lazy dragons. It is said that eating a lazy dragon can relieve the spring sleep. A lazy dragon is a long roll of steamed dough. The method is to roll the dough into thin slices, put the prepared meat stuffing on it, roll it into long strips, put it in a steamer, steam it, cut it and share it with the whole family. Lazy dragon refers to a very lazy person in Sichuan dialect.

Chinese name

Lanlong

primary raw materials

Noodles, pork

Does it contain preservatives?

no

Main nutritional components

carbohydrate

The right crowd

Children, the elderly

Zhihu sauce bone Lamian Noodles RMB appreciates sharply. The market value of pickled cabbage and white meat apples evaporated by 450 billion yuan, and the oil exploded.

Folklorists say that according to the custom of old Beijing, you should eat "lazy dragons" that day. But now many young people don't pay attention to these things. Teacher Cui Puquan, a famous folklore expert in Beijing, said that the custom of eating "lazy dragons" has been circulating for a long time on this shocking day.

meaning

Why eat "lazy dragon"? After the panic, everyone has to rush for the New Year. It is said that eating "lazy dragon" can relieve laziness in spring.

In addition, the so-called fright refers to the recovery of hibernating animals such as insects. Therefore, people should drive away pests on this day and drive away pests who just woke up at home.

manufacturing method

It is a long roll steamed from dough. The method is to roll the dough thin, make it into strips, put the meat stuffing on it, then roll it into strips, put it in a steamer, steam it, cut it into sections and share it with your family.

Ingredients: 200g flour, 2g dry yeast, warm water. 200g pork stuffing, minced onion and ginger, oil, salt, soy sauce and pepper noodles.

Operation:

1, 200g flour, 2g dry yeast, melted in warm water. Pour the melted yeast water into the noodles, add water to knead into dough, put it in a basin, cover it and put it in a warm place. After an hour and a half, you will find that the dough has expanded to twice its original size, and it is full of beehives.

3, 200 grams of pork stuffing, chopped green onion Jiang Mo.

4. Add oil, salt, soy sauce and pepper noodles to the meat stuffing and stir well.

5. Take out the fermented dough, knead it for a while, and then roll it into a pie half a centimeter thick.

6. Spread the stirred meat evenly.

7. Roll the bread in one direction and pinch some folds at the joint of the dough. This is the dragon ridge.

8. Put it in a steamer and steam for 20 minutes, then take the lazy dragon out of the pot.