Emergency warning in many places, Scapharca subcrenata and Haihong can't be eaten in the near future, because in China's coastal areas, red tides will occur from May to August every year. At this time, there may be a certain accumulation of toxins in this kind of shellfish seafood, which will cause serious harm to our health. Therefore, for the sake of our health, we call on everyone to control this aspect of consumption. Indeed, in real life, all kinds of seafood are deeply loved by everyone. If you don't remind them in time, it is likely to attract some unnecessary influences? Of course, in addition to similar problems caused by natural climate, in fact, some seafood will also bring certain harm to people in life, so we also need to pay attention to it. So what are they? Let's take a brief look at it together.

The first is improper handling. We know that seafood is delicious, but the handling of seafood is really very particular. Like our human body, he also has many organs, and each organ has different functions. Therefore, his existence has advantages and disadvantages. In dealing with their affairs, we need to remove some useless things. The existence of this thing not only has no nutritional value, but also brings danger to our health. Therefore, it will bring danger to our health.

Secondly, physical factors, in addition to problems caused by improper normal handling, sometimes have some effects due to our own reasons. For example, our own physical problems may be due to our physical resistance to seafood. Once we eat seafood, we will have allergies, which is also dangerous, so we need to be cautious.

This food is very delicious and has certain nutritional value, but because of these things, it is not worthwhile to bring some harm to our health, so everyone must treat it with caution. Only in this way can we minimize the danger.