Cream is added to coffee, tea and other beverages to make it light, creamy, smoother and thicker. It can be milk-containing or non-milk-containing, so-called animal and plant.
Cream is not a natural agricultural product, but a kind of artificially blended product, so the formulas of various products may be similar, but no two are exactly the same.
In fact, a drop of milk or cream is not used in the production of creamer. It is something similar to milk made by adding water and additives to vegetable oil and mixing them. The vegetable oil, more specifically hydrogenated vegetable oil, contains "trans fatty acids".
Benefits of adding cream balls to coffee:
1, because drinking coffee directly will taste bitter, which may be unacceptable to ordinary people. The function of creamer balls is to replace fresh milk. The main components are milk powder and sugar, which can improve the taste, provide balanced nutrition and give the product a "milk feeling".
2. The creamer balls produce sweetness after hydrolysis, and the instant coffee added with creamer balls has better taste and rich milk flavor.
3. Cream balls can improve the internal tissue of food, increase fragrance and fat, make the taste delicate, smooth, thick and more "milky", so they are good companions for coffee products, and can be used for instant cereals, cakes, biscuits, etc., so that the cake tissue is delicate, moist and elastic.