Garlic 500g

ingredients

2 tablespoons linseed oil

Steps of homemade garlic

1.? Peel garlic [as much as you want].

You can make more at a time. I did 500g this time, and I did less! 1 I ate it in two weeks!

2.? Pure linseed oil, we call it linseed oil here. This is what we don't lack at home.

I used to make garlic with sesame oil.

This time, I tried the Italian cruto olive oil [virgin]

The taste of it is similar to that of sesame oil, except that Crutoby sesame oil is too noble, haha!

3.? Chop all the garlic, mash it with a rolling pin, break it with a mincing machine, and make it into garlic paste or mince!

4.? I chopped it with a kitchen knife this time!

5.? Put the chopped garlic in a pot.

6.? Take two teaspoons of linseed oil or olive oil and pour it on the garlic paste.

1 kg two teaspoons of garlic, enough!

Add nothing but linseed oil or olive oil.

Especially don't add salt, which will destroy the naturally occurring allicin (I will talk about the powerful effect of allicin at the bottom)

7.? Stir well with a spoon and it's ready!

It's simple, isn't it? It's not simple!

8.? Fill a small bottle, tighten the lid, and put it in the refrigerator or in a cool place at room temperature.

After two or three days, open the lid and taste it. It tastes delicious!

9.? Mix noodles, make cold dishes, eat jiaozi, dip buns, sandwich bread,,,

Eat whatever you want at ordinary times!

10.? "Cut garlic into thin slices, let the cut garlic slices be exposed to the air, and chew them after 15 minutes, so that eating garlic is useful."