There is no need to add glutinous rice to sushi rice, but if you want to improve the viscosity of sushi, you can add less than one third of the total rice. We can cook glutinous rice and rice, mix it with sushi vinegar and beef powder, spread it on seaweed, and then roll up the cut side dishes and slice them.

Do you want glutinous rice in sushi rice?

When making sushi, you don't have to add glutinous rice to the sushi rice, but if you want to increase the viscosity of sushi, you can also add a proper amount of glutinous rice to the rice, but the amount of glutinous rice should not exceed one third of the total rice.

If you want to make sushi with glutinous rice, you should first mix glutinous rice and rice and cook them, then add sushi vinegar and beef powder and stir them evenly, and then cut cucumber, ham and other side dishes into strips for later use.

Then put the seaweed on the sushi roller blind and spread it with rice, cucumber, ham, pork floss and so on. Then pick up one side of the sushi shutter to drive laver and rice to roll up the ingredients, and finally cut the rolled sushi into pieces.