Mutton steamed bun is a famous snack in Shaanxi Province, with a long history. As early as the Chongzhen years, Xi'an has specialized in mutton steamed buns "Tianxilou", quite influential in the northwest region of mutton steamed buns is characterized by heavy material heavy flavor, meat rotten soup thick, enticing aroma, after eating endless taste, and there is also the effect of warming the stomach. Speaking of mutton buns in Gansu Linxia is also very popular. Linxia mainly Hui ethnic minorities, the mutton is also a variety of practices, including clear soup mutton bubble is very popular.

First of all: before making the mutton, we have to go through the soaking process. Generally, the requirement is 60 minutes in winter; 40 minutes in spring, summer and fall seasons can be. Secondly, meat under the pot to cook, boiling water under the meat, meat whitening, beat the foam, put onions and ginger, green onions with scallion segments, ginger, pat it can be put into the stewed lamb seasoning, wrapped in gauze, put into the pot, the fire changed to medium-low fire stew 2-3 hours after the stewed lamb seasoning, more than 20 kinds of big spices combined, not only have the efficacy of the de-fishy odor odor greasy, but also increase the aroma and flavor.

Finally, a few drops of soy sauce, salt, a bowl of broth out of the pot, sprinkled with a pinch of garlic parsley, eat the flavor is really good!

Beef and mutton steamed buns ancient known as "yang yang", Song Dynasty Su Shi has "Longzhuan have bear wax, Qin cooking only yang yang" poem, which is characterized by material heavy taste mellow, soup fresh flavor thick, bun tendons smooth, fragrant, tempting appetite, is a rare high-level tonic good! Oh. Mutton steamed bun cooking technology requirements are very strict, the process of cooking meat is also particularly delicate. The "Toto bun" cooked with meat is crispy and sweet, and does not fall apart in the soup. Before eating, the "Toto bun" must be broken into pieces. The smaller the bun, the better, in order to make it easier for the five flavors to enter the bun. And then by the culinary chef cooking, cooking buns pay attention to the bun to set soup, seasoning is appropriate, martial arts fire cooking, timely bowl, in order to achieve the original soup into the bun, bun aroma requirements.