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How to make soba noodles
Materials

Hand-rolled noodles or noodles in moderation

Soba 150 grams of wheat flour 250 grams of salt 3 grams

200 grams of pork eggs 2 black fungus a small amount of portobello mushrooms a few (that is, the kind of pure white mushrooms, selenium content is very high, anti-cancer ingredients) a small amount of cauliflower a few slices of carrots, a small amount of leeks, scallions, cilantro, a little ginger a small amount of PI county A small amount of soybean, a small amount of sesame oil, salt, chicken essence, anise a

Practice

1 homemade hand-rolled noodles (buckwheat noodles, flour mixed with salt to be and some hard, wake up for half an hour, and then kneaded, rolled out a thin slice of wavy stacked up, cut into noodles), or buy the store pressed noodles. Hanging noodles can also be put into the hot water to cook, put in a bowl and spare

2 with ginger slices of hot oil, and then add the diced pork, add chopped Pixian bean curd, star anise a, stir fry until the meat brown

3 the eggs in advance to spread into an egg pancake, and then cut into rhombic slices of standby, cut the carrot into rhombic slices, yellow cauliflower and fungus with water to hair well, sliced mushrooms

4 in the already Add carrot slices, cauliflower, fungus, and mushrooms slices, add hot water to make soup

5 Bring the soup to a boil, add scallions, parsley, egg slices, and chives. Finally, add salt and a pinch of chicken seasoning

6 Pour the mixture over the cooked noodles

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