Boil water in the pot, add shredded potatoes and blanch until soft; Take out the shredded potatoes, squeeze out the water and put them in a bowl.

2.

Add appropriate amount of black pepper; Then add the cut sausage.

3.

Adding chopped auricularia auricula and carrot; Add the right amount of flour.

4.

Stir well and try to spread flour evenly on the dishes; Then knead it into balls by hand and put it on a plate.

5.

Boil water in the pot, add potato balls after the water boils, and steam for eight minutes on high fire; While waiting, make oil Chili noodles, put Chili noodles into a bowl, add 1 tbsp vegetable oil and mix well.

6.

Put chopped green onion, Jiang Mo and green pepper into a bowl, add a little salt and chicken essence.

7.

Add appropriate amount of soy sauce and vinegar and stir well.

8.

Add 2 tablespoons of oil to the pot, heat it, pour in Chili powder and stir well; Then mix the oil pepper with the seasoning in step 7, mix well, and dip it in or pour it on the potato balls when eating.