Glutinous rice is a common grain variety, which is usually listed in July-August every year. At this time, glutinous rice has the best taste, sweet and sticky, and is often used as a flavor snack.

The best variety of glutinous rice should be Xianghe glutinous rice. In addition, there are semi-precious fragrant glutinous rice, Yunmeng Sangang glutinous rice, Huaiyuan glutinous rice, Zhumadian glutinous rice, Jintan standard glutinous rice, Hale glutinous rice, triangle glutinous rice and Datang black glutinous rice. Everything is delicious.

1, wrapped in fragrant glutinous rice

Baoxiangnuo originated in Guangxi and has the characteristics of refreshing, delicious and rich flavor. It is delicious, bright in color and long in fragrance, and is famous all over the country.

2. Yunmeng Sangang glutinous rice

This variety is native to Hubei Province. Its appearance is white as jade, it looks crystal clear and has high nutritional value. It can be used to make glutinous rice balls, rice wine, etc., and it is listed in August every year.

3. Zhumadian glutinous rice

Dian Mu glutinous rice is a specialty of Anhui. The glutinous rice here is rich in trace elements such as selenium and zinc, with pure taste and high nutritional value.

4, Jintan standard glutinous rice

Jintan glutinous rice originated in Jiangsu Province. This kind of glutinous rice is white and smooth, and its particles are even and full. It is a high-quality glutinous rice variety with soft and smooth taste and can be used to make glutinous rice flour.

5. Hale glutinous rice

This kind of glutinous rice originated from disaster is an excellent glutinous rice variety. It looks crystal clear, tastes soft and sticky and enjoys a high reputation. In the Qing Dynasty, it was already Gong Mi.