2. Prepare ingredients: fresh noodles, pork belly, sweet noodle sauce, dried yellow sauce, soybean sauce, cucumber, potato, onion, ginger and garlic.
3. Put one spoonful of sweet noodle sauce, two spoonfuls of dried yellow sauce and two spoonfuls of soybean sauce into a bowl, add half a bowl of cold boiled water, and stir well with a spoon.
4. Remove the skin from the prepared pork belly, cut it into small pieces, and put it in a meat grinder to grind it into meat stuffing. The more chopped the stuffing, the better.
5. Cut the prepared potatoes into shredded potatoes, then cut them into small dices, cool them for later use, and cut the onion, ginger and garlic into powder for later use.
6. Pour an appropriate amount of cooking oil into the pot. After the oil is hot, first add onion, ginger and garlic, stir-fry for fragrance, then add the prepared minced meat, quickly cut it with chopsticks, stir-fry it with low fire until the sliced meat becomes discolored, and then stir it with a shovel to prevent the minced meat from pasting the pot. After frying the minced meat, pour in the diced potatoes, and simmer for about two minutes. At this time, pour the mixed sauce into the pot.
7. In the process of boiling the sauce, you should turn on a small fire all the time, and you should keep turning it with a spatula to prevent the pot from being burnt. Don't boil the sauce too dry until the color is bright and turns yellowish.
8. After the noodles are cooked in advance, put them into a bowl, pour the sauce on them, and put some shredded cucumber on them, and you can eat them. A bowl of delicious Zhajiang Noodles is finished.