After many centuries, no one thought that it could be used for eating. It was not until 1 1 century that a young lady from Constantinople brought a fork to Italy, and this custom spread to Europe.

brief introduction

1 and x-japan are nicknamed forks by fans.

2. When eating western food, forks are usually used. Do you know the origin of this ordinary tableware?

Basic usage of fork

Hold the food with a fork and cut the food with a knife, that is, "cut the food with a knife in your right hand, and then fork the food with your left hand."

Press the left end of the food with a fork and fix it. Cut the food about the size of a bite with a knife along the side of the fork, and the fork can directly fork the food and send it to the mouth.

People who can't cut food smoothly with the right posture and the right angle must first start to correct their posture.

Too high elbows on both sides will make the knife and fork angle too large and stand upright; If the elbow is too low, the knife and fork will fall down, so there is no way to cut the dish properly.

The correct posture is:

Relax your shoulders and wrists, keep your arms close to your body, and keep the angle between the knife and the plate at about 15 degrees. This can not only cut the food easily, but also look elegant.

The arrangement of knives and forks on the dining table is fixed. Left-handed people can exchange the positions of knives and forks when using them, but after eating, they still need to put the tableware in the normal position, just to avoid causing troubles to the service staff.

How to place a knife and fork The figure-eight knife and fork has another very important function besides the function of sending food to the mouth.